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ADVANCED TECHNOLOGIES FOR MEAT PROCESSING

ISBN : 9781574445879

Title of the books is ADVANCED TECHNOLOGIES FOR MEAT PROCESSING. Author Name :NOLLET. Excellent book for the Basic Science, PSM. Published byCRC PRESS
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Title of the books is ADVANCED TECHNOLOGIES FOR MEAT PROCESSING. Author Name :NOLLET. Excellent book for the Basic Science, PSM. Published byCRC PRESS
Category: Basic Sciences Sub-Category: PSM

Specifications

Author NOLLET
Edition LATEST
Year LATEST
Publisher CRC PRESS, TAYLOR AND FRANCIS GROUP
Binding HARDBACK

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